World Food Programme (WFP) in partnership with the Department of Trade, Ministry of Economic Affairs conducted a food safety & quality management training for private traders, retailers, wholesalers and enterprises dealing in essential food items in Phuentsholing & Thimphu. The sessions were delivered through a hybrid learning model comprising of theory, online module as well as practical demonstrations.
Conducted in Phuentsholing from 23-24 June and in Thimphu from 25-26 June, the event saw collaboration among relevant government departments and agencies in the country including Department of Trade, Food Cooperation of Bhutan Limited (FCBL) as well as industry experts from the private sector in India via Confederation of Indian Industry’s (CII) Food & Agriculture Centre of Excellence. WFP leveraged its global expertise in food aid, logistics and food safety & quality and delivered modules on the science behind safe storage of food commodities, storage structures and inventory management.
A two-day CSO Bhutan capacity building workshop based on applied learning principles was organized by the UN Bhutan in collaboration with Bhutan Foundation, Civil Society Organization Authority and partners from Australia. .Read More
(First workshop of the Task Force of the National Environment Commission of Bhutan for the revision of the National Environment Strategy) “When we look at the future, we see the world in a state of ominous uncertainty. Human activities have led to imbalance in nature and ecological shifts that cause growing problems like climate […]Read More
The United Nations in collaboration with the Royal Government of Bhutan organized a two-day Training of Trainers on Teaching Techniques, Immigration and Border Management and Cascading Training on Passport Examination Procedure. This training aims to help improve policy, legislation, operational systems, human resources and administrative and technical structures required to respond more effectively to diverse […]Read More
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